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	<title>Comments on: Chewy Ginger Molasses Cookies</title>
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	<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/</link>
	<description>cruising through quarter life crisis with my KitchenAid</description>
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		<title>By: shanna</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3130</link>
		<dc:creator>shanna</dc:creator>
		<pubDate>Sun, 06 Jun 2010 22:08:54 +0000</pubDate>
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		<description>Just made them again and thier great! Used the proper molasses and less crystalized ginger, thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>Just made them again and thier great! Used the proper molasses and less crystalized ginger, thanks for the great recipe!</p>
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		<title>By: shanna</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3128</link>
		<dc:creator>shanna</dc:creator>
		<pubDate>Thu, 20 May 2010 01:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mangoonanapple.com/?p=435#comment-3128</guid>
		<description>thank you for the quick reply i will re-try with the other molasses tomorrow and maybe reduce the cloves, thanks again.  I&#039;ll post an update after my next attempt!</description>
		<content:encoded><![CDATA[<p>thank you for the quick reply i will re-try with the other molasses tomorrow and maybe reduce the cloves, thanks again.  I&#8217;ll post an update after my next attempt!</p>
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		<title>By: mango</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3127</link>
		<dc:creator>mango</dc:creator>
		<pubDate>Wed, 19 May 2010 03:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.mangoonanapple.com/?p=435#comment-3127</guid>
		<description>Hi Shanna, the spices in the cookie recipe can be reduced if you find any taste too overpowering - cloves tend to be strong so you might want to reduce the quantity there.  I used molasses from the grocery store in the baking aisle...it is fancy molasses, which tends to be sweeter and lighter, and it&#039;s different from cooking or blackstrap molasses.  Everything in the recipe was done by weight, including the oil and molasses.   The final dough was on the stickier side - i.e. I had to wash my hands a couple of times while rolling the dough.  Lastly, I drop the rolled balls into granulated sugar, then put them on the baking pan and flatten.  Hope this helps!</description>
		<content:encoded><![CDATA[<p>Hi Shanna, the spices in the cookie recipe can be reduced if you find any taste too overpowering &#8211; cloves tend to be strong so you might want to reduce the quantity there.  I used molasses from the grocery store in the baking aisle&#8230;it is fancy molasses, which tends to be sweeter and lighter, and it&#8217;s different from cooking or blackstrap molasses.  Everything in the recipe was done by weight, including the oil and molasses.   The final dough was on the stickier side &#8211; i.e. I had to wash my hands a couple of times while rolling the dough.  Lastly, I drop the rolled balls into granulated sugar, then put them on the baking pan and flatten.  Hope this helps!</p>
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	<item>
		<title>By: shanna</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3126</link>
		<dc:creator>shanna</dc:creator>
		<pubDate>Wed, 19 May 2010 01:46:43 +0000</pubDate>
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		<description>ok so i tried these because im obsessed with the starbuck ones, however mine are very &#039;spicy&#039; and not very sweet, now this maybe a stupid question but is there a difference between cooking molasses and just molasses like the recipe calls for? And my batter was super sticky and hard to work with, should i add more flour?  Oh and one more thing when you add the sugar is it just to the top? thanks for the recipe and the help, i feel like im close to making them great but just need a little assistance! thanks</description>
		<content:encoded><![CDATA[<p>ok so i tried these because im obsessed with the starbuck ones, however mine are very &#8217;spicy&#8217; and not very sweet, now this maybe a stupid question but is there a difference between cooking molasses and just molasses like the recipe calls for? And my batter was super sticky and hard to work with, should i add more flour?  Oh and one more thing when you add the sugar is it just to the top? thanks for the recipe and the help, i feel like im close to making them great but just need a little assistance! thanks</p>
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		<title>By: Amy Patel</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3068</link>
		<dc:creator>Amy Patel</dc:creator>
		<pubDate>Wed, 23 Dec 2009 14:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.mangoonanapple.com/?p=435#comment-3068</guid>
		<description>These were amazing! Thanks for sharing :)
p.s. currently having a cupcake right now that you made which is to die for. Presentation is impeccable.</description>
		<content:encoded><![CDATA[<p>These were amazing! Thanks for sharing :)<br />
p.s. currently having a cupcake right now that you made which is to die for. Presentation is impeccable.</p>
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		<title>By: mango</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3067</link>
		<dc:creator>mango</dc:creator>
		<pubDate>Wed, 23 Dec 2009 00:52:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mangoonanapple.com/?p=435#comment-3067</guid>
		<description>Allie - the best part about having a scale in this recipe is that you avoid the sticky cups from measuring out molasses!  I was so happy to avoid that with a scale.  Let me know how it works out for you!!</description>
		<content:encoded><![CDATA[<p>Allie &#8211; the best part about having a scale in this recipe is that you avoid the sticky cups from measuring out molasses!  I was so happy to avoid that with a scale.  Let me know how it works out for you!!</p>
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		<title>By: VancityAllie</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3065</link>
		<dc:creator>VancityAllie</dc:creator>
		<pubDate>Tue, 22 Dec 2009 23:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.mangoonanapple.com/?p=435#comment-3065</guid>
		<description>Mmmm those look delicious!

The first time I ever had a cookie like that was at Whole Foods. I LOVED them. They look very similar and from what I imagine, taste similar too?

Would love to try the recipe! Thanks :)

P.S. Yes, having a scale is AWESOME.</description>
		<content:encoded><![CDATA[<p>Mmmm those look delicious!</p>
<p>The first time I ever had a cookie like that was at Whole Foods. I LOVED them. They look very similar and from what I imagine, taste similar too?</p>
<p>Would love to try the recipe! Thanks :)</p>
<p>P.S. Yes, having a scale is AWESOME.</p>
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		<title>By: Bakeaholic &#187; Blog Archive &#187; Molasses Crinkles</title>
		<link>http://www.mangoonanapple.com/2009/12/chewy-ginger-molasses-cookies/comment-page-1/#comment-3064</link>
		<dc:creator>Bakeaholic &#187; Blog Archive &#187; Molasses Crinkles</dc:creator>
		<pubDate>Tue, 22 Dec 2009 22:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.mangoonanapple.com/?p=435#comment-3064</guid>
		<description>[...] saw these on another website and thought they would be perfect for a quick christmas cookie. They require no butter, and are [...]</description>
		<content:encoded><![CDATA[<p>[...] saw these on another website and thought they would be perfect for a quick christmas cookie. They require no butter, and are [...]</p>
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