This is one of my favourite Barefoot Contessa Recipes, adapted to a personal pan size for those “emergency brownie days”. Emergency brownie days in my books are usually also accompanied by vodka, if it happens to be available in the fridge. That’s how I concluded brownies were probably, most likely, created by stressed out women [...]
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After reading Alexis Stewart’s post on making this Heaven and Hell Cake from Saveur.com, I wanted to give it a whirl, too. Since then, I’ve whirled at least three times to get it right. Today, I can finally share something. The reason why it’s called Heaven and Hell Cake is because the cake layers are [...]
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If you’re blissfully unaware of the nerdiness that today inspired, I apologize for ruining this ignorance. Apparently, March 14th is a recognized “holiday” called Pi Day, and yes, people celebrate by having pie at 1:59 (am? pm? undetermined). While I can’t say I’m a big pie person, Alex loves apple pie. So when he pointed [...]
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