Spoonful of curry over our notes from Udaipur For Diwali, I decided to put the spices I picked up at the Bastille market to good use. I bought six different types of spices, plus dried lentils and chickpeas, on the weekend. The man scooping up the spices for me was hilarious in a please-let-me-just-buy-what-I-want sort [...]
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For the past couple of years, I’ve had great success with making fruit jams. The first year I struck gold with a delicious peach jam, and last year I swooned many with the strawberry vanilla jam from well fed, flat broke. Aside from a class on jamming in high school, I was pretty much a [...]
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Check out one of my favourite food destinations online, well fed, flat broke, for my guest post today! The post features a couple of recipes from our cooking class in Udaipur. While you’re at it, give Emily a follow and send along well wishes on the Space Dinosaur!
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Since we’ve been eating super healthy all week (Alex snuck a cookie in midway, but I…well, I had absolutely no sugar/junk food!), I was going a bit stir crazy planning on what feast we’ll have on Sunday. I wanted to include a traditional galette des rois since Epiphany has just passed and the interwebs has [...]
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One of the regular “weekly columns” I’d like to start working on in 2011 is Sunday Suppers. The idea is that throughout the week, Alex and I will eat relatively healthy, but on Sundays I’d like to take some time to make a nice meal with a real dessert. It’ll be a chance for me [...]
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