cooking

I did my third 10K run in a row this weekend and it felt great. Contrary to what I initially thought I would feel, I’ve actually been dreading my shorter runs during the week more than the long runs. During the long runs, ususally at about the halfway point (5K), running becomes more subconscious and [...]

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Two things happened recently: – I have a yet-to-be diagnosed problem of not being able to indulge in certain foods I love (goodbye, truffles, cheese, red meat, buttery goodness, etc.) – The last few visits to St. Lawrence Market have been very inspiring that we’ve started doing it as a Saturday AM ritual Other than [...]

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