What’s it like living life on the Equator, when you’ve grown up with four seasons and you love Vivaldi’s Four Seasons? This is my take on living, working, and trying to find my new equilibrium…
Since recipes are scattered around the site, here’s where you can go to find a somewhat compiled list of recipes I’ve shared.
Pastry School Chronicles
Want to know what it’s like to be constantly in the shadows of unpredictable French-speaking chefs? You can find out about my experience doing the pastry diploma at Le Cordon Bleu Paris.
We took a year off to travel and see the world, a bit, and then it took me another year to really find a job to settle back into. Here’s my take on the whole quarter-life crisis thing that plagues the restless souls of my generation.