Grandpa

  

My paternal grandfather is one of my favourite people.

At age 66, he was finally a grandfather when I was born in 1984. (As an aside, we only recently figured out my Grandpa’s real age. Grandpa had an on-going joke with us, for as long as I can remember, that his Chinese horoscope is “Elephant”. I think it started as a joke because elephants are afraid of rats, and Grandpa teased me for being a Rat. That gives you an idea of the playful grandfather I had. Unfortunately for us, Grandpa also had the memory and persistence of an elephant, so it wasn’t until a couple of years ago that a relative finally revealed Grandpa’s age.)

From what my dad and my uncles say, Grandpa was a strict disciplinarian when they were kids, never hesitating to whip them with belts whenever they misbehaved. Yet the grandfather he became was incredibly patient and expressively loving. I think that change in him surprised everyone.

Growing up, I had a storybook grandfather: the kind, elderly gentleman who was involved in his grandchildren’s lives. I remember school days when I was just in junior kindergarten, when Grandpa would step in and take me to school if my parents were busy. He would make sure my school uniform was neat and tidy, my nametag properly pinned on, before letting me through the doors to join my friends. After school, he would be waiting at the gates for me to take me home, and feed me lunch or dinner accompanied by big canned peach slices that I used to love so much at that age. As I grew older and our routines changed, Grandpa continued to accompany me to school if my dad couldn’t drop me off. In fact, our tradition continued all the way up until my family moved away from Taipei, when I was 11 years old. I remember in third or fourth grade, Grandpa spent some mornings taking a taxi across the city, just to stand by my school bus stop with me at 7:30AM, to make sure that I got to school safely. Although I was old enough to be standing a couple of blocks away from our apartment, I loved Grandpa’s company in the mornings. He would tell me stories, update me on what had been happening in the world since he woke up at 4:30AM, and give me a nice shiny coin to buy myself a treat.

Grandpa preferred shiny coins, pristine dollar bills, and very square loaves of bread. He is a former military man who loves order and tidiness. Whenever he gave red pocket money for Chinese New Year, he insisted to bank tellers that he wanted the newly minted crisp bills. Whenever I was tasked to pick up bread for him on our way over for dinner, I spent a good couple of minutes inspecting all the bread in the bakery before picking out the most uniform and square loaf of bread. Grandpa took the same kind of care on his appearance. He always dressed in a pressed shirt, trousers, and a suit jacket outside of the house. Ties and vests were reserved for special occasions, with a selection of gold and silver tie clips to match. His hair may have greyed and thinned long ago, but he maintained regular appointments with his barber to keep a tidy and distinguished coif. He once told me to never eat while walking, and I adhered to this golden rule until I found myself absolutely starving and rushing between classes in university. On top of not eating, Grandpa was a lifelong smoker, but I honestly can’t even picture him ever smoking while walking down the street. However, appearances aside, Grandpa was never “above” anything – he kept up with taking buses and enjoyed the new subway system until my dad and uncles intervened and begged him to take taxis for all occasions, not just for rainy days.

Grandpa even dressed up in a suit to go to the traditional market down the hill from his house every morning. (I cringe when I think about what he might say if he saw me in my old sweatpants and salt-stained Uggs, cruising the aisles of Sainsbury’s.) On days when my sister and I were visiting, Grandpa shopped around the fruit stands to pick out the biggest guavas and juiciest mangoes for us. After dinner, his excitement would be palpable as he took to his post in front of the kitchen sink to wash and prepare the fruits. He loved to indulge us. This is a man who never missed our birthdays, holidays, our preferences for food, and our childish need to be indulged. After dinner and fruit, with the family relaxing in front of the TV (and drinking Grandpa’s favourite green tea), Grandpa always had a trick up his sleeve – literally. He would hide a Japanese candy up his sleeve, twist his arms about like a magician might have done, and produce a little candy for each of us. I don’t know when the tradition started, but even after we moved away to Canada, Grandpa remembered to keep some candies whenever we visited.

After we moved away, Grandpa struggled to stay active in our lives. He never expressed any frustration, but with actions he showed us how much he still wanted to be involved. Shortly after we moved to Canada, my sister’s second grade teacher hosted a Chinese New Year party to introduce the kids to different cultures. As an accomplished calligrapher, Grandpa volunteered to write out every student’s name in Chinese, after my parents and I helped to translate the names of thirty children. Throughout the years after we moved away, we visited at first regularly, then intermittently. Grandpa managed to visit us once during the summer holidays, and I loved having him around. However, that summer was also the first summer I noticed the slight bend in his posture as his age began to show. (Subsequently I wrote a non-fiction essay about Grandpa, which won a writing prize in the school district.) By the time my high school graduation rolled around in 2002, Grandpa was well in his eighties. Everyone was taken aback when he expressed his determination to attend my graduation. Grandpa responded, “I’m old, and I want to be as involved as I can be, before I get too old to travel or die!” With that, Grandpa came to my high school graduation and spent some time with us in Vancouver. He was right – it was going to be too difficult to him to make the 15-hour journey to my university graduation, so my high school graduation was the last of my life milestones that he attended.

I’m not very good with the aging process, having moved so far away from my grandparents at a young age. It has been difficult for me to not only hear about Grandpa’s health deteriorating in the past four or five years, but also emotional to see the helplessness in my grandparents’ eyes whenever I visited. Grandpa will be 95 this summer, and his body has just simply started to shut down slowly after a lifetime of hard work – a war fought, a new family established in a new country, and three children raised. As much as he wanted to, by the time I visited in 2007, Grandpa had changed so much that his body couldn’t really keep up with him anymore. That was the first summer Grandpa looked at me in surprise when I said I liked mangoes. For a moment we just stared at each other, both with expressions of instant disappointment and shock – me saddened by the first obvious sign that Grandpa really was getting old, and him saddened by the loss of control over his own memories.

Aside from being a great grandfather, Grandpa was also a great family man, given the generation he came from. My grandmother is in her eighties, but to this day she does not know how to do laundry, or how to cook rice better than Grandpa. Grandpa woke up every morning at 4:30AM to take care of laundry, and prepared breakfast for himself as well. On days when I had sleepovers when I was young, I loved Grandpa’s breakfast, too – perfectly square pieces of toast with Hershey’s chocolate syrup drizzled on top. Chocolate toast, combined with the prospect of stealing Grandpa’s “sleeping hat”, made my childhood sleepovers with my grandparents that much memorable today.

On my visit to Taipei with my mom in 2009, my mom urged me to take photos with all of my grandparents, and I found that I was unable to accomplish such a simple task with Grandpa. In my mind, the picture of him will always remain a gentleman who stood tall in his three-piece suit, with a booming voice, looking serious – that is, until his next chance to get silly with his grandchildren.

  
Spring break with Grandpa & Grandma in 1996 | Grandpa in his element in 1989 in Gansu, China

(This blog post has taken me almost a year to put together. I find I’ve had so much to say, so many memories, that I never felt I found the right moment to publish. Today is the day. I’ve spent the morning putting together a slideshow of Grandpa’s photos. His health is really teeter-tottering at the moment, and has been since March last year. The photos have brought smiles and tears to my face. I only wish I knew more about Grandpa’s 95 years of life.)

(Errata: some corrections & additions made on 12/2/2012 after input from family.)

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Thoughts from the Weekend

  
A peek at my workspace at home

1. I’m quitting alcohol for the next two months. It’ll be tough, what with the possible events coming up, but the next time I pick up a drink shall be some time around Christmas. This is going to be tough, but it’s because…

2. I want to actually do a half marathon by January. I have found that I run better on days when I haven’t had a drop of alcohol for a couple of days before. Even a glass of wine at dinner makes me rather parched for the next 24 hours, as I’m generally an extremely thirsty person all the time. So that’s two really lofty goals for the next couple of months! Wish me luck!

3. We’ll see how well I do, because I’m very close to signing a contract for a “real” job! I will find out more hopefully this week. With all the negotiations and background checks, I haven’t had anything confirmed yet. I’ll share more as I find out!

4. From now until mid-December, I/we have something happening every weekend! It sure is busy living in London. We’re away for a few weekends visiting family in different parts of the country, and I’m excited about seeing new parts of England I haven’t been to before. There are also a few chill weekends with a dinner or something small planned, but I am shocked at how quickly a girl’s social diary has filled up!

5. We’re also embarking on a few longer-weekend trips, which I hope my new employer would be OK with! More details to come on that as well, but needless to say, I’m totally excited to get on a plane again. It’s been a while!

6. I’ve discovered raw milk & cream at a farmer’s market near us. The coffee we make with this milk is delicious, but wait until I whip up a batch of ice cream…


Farm fresh duck eggs & raw milk from Hook & Sons

Hope you had a lovely weekend too! xo

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On turning 28

Well, here it is, the year I turn 28. It’s not supposed to be a big deal, I thought, but the occasion has spun itself into something with significance. For one, it is the first time in 9 years, (and I guess the first time since I haven’t been a “teenager”), that I’ve celebrated my birthday at home in Vancouver. Also, this is the first time since Alex and I have been together that we haven’t celebrated my birthday together. Yes, let’s all take a moment and wallow with me. Thank you.

The biggest reason that this birthday has turned into a bit of an introspective moment is because I’m looking back and realizing that time has absolutely flown by since my 25th birthday. That’s three years ago, when I was all “OMG I’m 25 what’s happening with my life?” And in those three years, a lot has happened. The most important thing is that I’ve taken a year off to try new things, see the world, and figure out what it is I want to do with my life. Now I think I owe it to myself, and the awesome people who have encouraged me throughout my journey, to come to a conclusion already.

In the past 14 months and 11 days, the biggest change I’ve noticed about myself is the progress I’ve made to be happy with who I am. Physically, I’ve had time to take care of myself after spending five years putting my career first (this is a nice way of saying that I ate comme une poubelle when I was working full time). I’ve been able to lose that nasty weight that crept up on me from sitting down for 12 hours or more a day, and I was able to wear my wedding dress without wishing I’d lost an extra ten pounds. This is one of the most extraordinary changes I’ve experienced that I have been able to see.

I’ve also learned that I love the career path I started for myself. I’ve missed working, being in the thick of everything digital daily, talking about cookies (of the non-edible kind) and budgets (slightly larger than the €20 per diem we allowed ourselves in Paris). I thrived on the challenges my old job gave me, and I look forward to continuing down that path.

That’s not to say I haven’t enjoyed my baking life in Paris. I have learned a lot more than when I started, and I am super psyched to have all this knowledge. I have yet to figure out what do with all of the ideas in my head, but I am excited that I will have them with me for the rest of my life. Paris was a really special experience not just because of the schooling aspect, but because of the whole lifestyle I had – living leisurely, eating well, and doing something I love everyday. That kind of lifestyle will always be the life I aspire to lead even when I return to work.

Of course, some things haven’t changed. I haven’t magically become someone who’s gone from a Type-A perfectionist to a super-laid-back c’est-la-vie kind of girl. I haven’t seen poverty from the developing nations and decided that I no longer need pretty things. To be honest, I’m relieved that these traits about me have stayed constant, because they make me who I am and I have grown to like my quirks. I didn’t set out on this journey to change; I set out to discover things I like about myself and things I want to change. On this day when I am supposed to be turning one year older and possibly wiser, I think I have amassed enough (for now) to help me go forth from here.

I wouldn’t trade the last three years of (can’t think of a more appropriate word) metamorphosis for anything, and I am so grateful I have had the people in my life to help me along. I am so excited to see what the future brings.

xo

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The last time I said goodbye…

Tourist in Toronto

In three weeks, we will be leaving the city we’ve called home since 2006. It feels like a permanent move, although in this day and age, I’m not sure how long permanent really is.

I’ve picked up and moved far, far away twice in my life. The first time was in the summer of 1995, from a place where I spoke the language and grew up surrounded by family and friends, to a foreign land where I barely understood my teacher’s heavy Australian accent and had zero friends. Even though it was a long time ago, I remember that day in July when I hugged my grandmother goodbye in her big front yard. I remember pulling away in my uncle’s car, turning around to wave, and feeling a mixture of excitement, sadness, and anxiety, but not really understanding what it all meant. As a kid, it was unfathomable to me that my life was going to be tremendously different, and that there were going to be challenges I never knew ahead of me. It really is true that we are much more adaptable creatures when we are young. My mom tells me that I cried a few times in the first few months we spent in Canada, but I think I’ve blocked it out. I didn’t have any friends when school started, so I used to sit on my own in the bathroom stalls during recess to hide from the duty teachers and the groups of girls huddled on the playground. When finally one of the girls took pity on me and invited me to her birthday party, it was December. However, when I think back, I think of happy things like eventually understanding my teacher and her Australian accent. I think of moving at the end of our first year in Canada to a new school where I had a fresh start: people here didn’t know that I didn’t understand English only ten months ago! I think of my last year of elementary school as a year where I made lots of friends and got life back on track just like the way it used to feel in Taiwan – and it felt fantastic.

The last time I said goodbye, it didn’t feel permanent – partly because I didn’t want it to be. Unbeknownst to all of us then, it will be another nine years before I even have a chance to slow down and consider Vancouver as a synonym to “home” again. That morning, we all woke up in the dark, and I’m still touched (and surprised) that many of my friends rose with me. We shuffled around silently in my old house, and with my two suitcases crammed with bare necessities, set off for the airport at dawn in three separate cars. I was moving away for school, it wasn’t going to be long before I came home for Christmas. This was still home, where I would return every time I had a break. Except, it didn’t really turn out that way. As time wore on I stopped coming back, because tickets were expensive, breaks were short, and I wanted to see the world. I’ve made a point to try to visit at least twice a year, but it hasn’t always happened according to plan. I became a unit of “we”, then jobs came along and vacation days became a prized rarity, and “we” began planning vacations around all the different corners of the world where our families are. So very quietly, without anyone really noticing or pinpointing an exact date, it turned into a permanent move.

And now, officially, a third one on its way.

Something’s different this time. This time, I’m completely in charge, and it frightens me. The first time, I wasn’t a decision maker, although my sister and I were huge factors in the decision. The second time, it was my decision, influenced heavily by incentives ahead, and what felt like a very limited number of options given the criteria I had set for myself. It didn’t feel like a decision; it felt like a natural progression in my life. This time, this time the world’s wide open ahead of me, and I can just as easily stay here as I can move, yet I’ve insisted, and encouraged, and rallied for this day since 2006.

So here we are. Me, feeling exactly like I did in 1995: excited, sad, and anxious. And probably still very naive of what the consequences of this move will be in the years to come. Nevertheless, plunging ahead.

Wish us luck.

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Homemade Pasta: Kneading Away Stress

Pasta

Last Wednesday I got home from work and just wanted to veg. I was agitated, annoyed, and frustrated with everything that’s been happening. To sum up, life at work has been absolutely nutty for the past six weeks, and I have a few things that I am working on outside of work that are adding pressure faster than I could have imagined. The perfect storm for a night to wallow…but then I got an idea – I kneaded to work out the stress. (Sorry, couldn’t help it, the pun was staring me in the face.)

All you need are eggs and flour to make delicious pasta, and here’s something I wasn’t quite ready to admit to the Interwebs just yet: after almost a year, I have finally figured out how to use my pasta press properly! I know where the little latch goes to lock it down on my countertop! Imagine that!

Homemade Pasta
from Michael Ruhlman’s Ratio, which is an amazing book. I’ll talk about that more later.

  • 9 oz. all-purpose flour or fancy flour if you have some (I do not. I shouldn’t be trusted around excessive amounts of carbs.)
  • 6 oz. eggs (I try to add more yolks than whole eggs – i.e. 3 yolks + 2 eggs is roughly 6 oz.)

Add flour in a medium or large bowl. Make a well in the middle of the flour and toss in eggs. Stir together to form a dough, using a spatula or a fork. Once dough comes together (it doesn’t always all come together into one ball – that’s OK), dump onto a well-floured surface and try to continue integrating the dough and the little stubborn crumbs, and start kneading. Kneading, to me, means pushing the dough away with the heel of your hand, folding, turning 90 degrees, repeat. Continue this for 5-10 minutes (closer to 10) while imagining your stress being beaten up in that dough – it really helps! You’ll know when you’re done by looking at and touching the dough. It should feel smooth and velvet-like, almost. Form into a ball, seam side down if you have seams, and cover with the mixing bowl. Let rest on floured surface for at least 10-15 minutes.

Pasta  Pasta

When the dough is ready to be rolled out, divide into 4 parts for easier handling. Cover the dough you’re not using with the bowl. You can roll the pasta out thinly with a rolling pin if you don’t have a pasta press. Make sure if you’re doing so, that you flour everything well and continue rotating the dough as you roll it so it doesn’t stick. Get it as thin as you can, then flour the top well, roll it up gently, and slice into noodle widths with a sharp knife.

With a pasta press, I always find it easier to pass my dough through the flat lasagne press first to get it to my desired thinness, before pressing through the noodle cutters to get the noodle sizes. Again, flouring well is important, as is the patience of slowly working your press. You’ll find that the dough takes on a bit of an attitude in that the pressing process can’t be rushed, so enjoy it. It can be therapeutic to watch your stress get shredded into yummy, thin, delicate noodles!

I topped mine with the tomato sauce with onion butter from Deb at smittenkitchen, and some homemade meatballs that I conjured up, but am too lazy to type up the recipe right now. I will soon though – they’re gluten-and-carb-free, which makes over-indulging in pasta a little more justified!

Oh, and an update on the way things have been since last week’s kneading session? Let me just say, at the rate things are going, I think I’m going to have a freezer full of Ziploc bags of pasta soon – and that, my friends, is also known as making lemonade when life gives you lemons.

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What We Do Together As a Family

Fill out memes.

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And watch Gus sleep.

• If I were a month, I’d be September
• If I were a day of the week, I’d be Saturday
• If I were a time of day, I’d be 7:30 A.M.
• If I were a planet, I’d be Earth (because The World Is Just AwesomeTM)
• If I were a sea animal, I’d be an otter!!!!!!!!!!!!!!!
• If I were a direction, I’d be South
• If I were a piece of furniture, I’d be a large rustic dining table.
• If I were a historical figure, I’d be Coco Chanel
• If I were a liquid, I’d be water
• If I were a gemstone, I’d be a giant chunk of unpolished emerald
• If I were a tree, I’d be a Rainier cherry tree
• If I were a tool, I’d be an Allen key. Go IKEA!
• If I were a flower, I’d be lavender
• If I were a kind of weather, I’d be sunny
• If I were a musical instrument, I’d be a harp
• If I were a color, I’d be vintage pink
• If I were an emotion, I’d be giggly
• If I were a fruit, I’d be a mango from Taiwan
• If I were a sound, I’d be the orchestra tuning – bunch of A’s
• If I were an element, I’d be Gold
• If I were a car, I’d be the Batmobile
• If I were a food, I’d be a sweet potato
• If I were a place, I’d be a cozy backyard with twinkly lights
• If I were a material, I’d be yards and yards of organza
• If I were a taste, I’d be sweet and tart, like Sweetarts
• If I were a scent, I’d be mainly fruity, slightly floral, and a dash of baby powder
• If I were an object, I’d be an ice cream scoop
• If I were a body part, I’d be a shoulder
• If I were a facial expression, I’d be a toss-your-head-back kind of laugh.
• If I were a song, I’d be any Christmas song
• If I were a pair of shoes, I’d be mary janes

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Half-Marathon Prep

What does one do the day before a half marathon?

Scope out the route in the morning…
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Stop to smell the flowers and pick up a chocolate chip hazelnut muffin…
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Go to the market as usual and stock up for nutrition after the run…and celebrate the first Honey Crisp apples of the season :)
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Pick up the race kit and get all laced up with the timing chip (go technology!!)
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Load up on pasta and go to bed as early as possible, even though stress and anxiety will likely precede sleep anyway.

G’night!

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Thoughts as I Unravel

I’ve been taking the e-course hosted by Susannah Conway, Unravelling for a couple of weeks now. I’ve also fallen quite behind with the course, but that’s a sob story for another day.

One of the early assignments really struck a chord with me, and I’ve lingered on it a little longer than originally planned. I keep on going back to re-examine the writing assignment and what I jotted down. Basically, we were asked to reflect on turning points in our lives. Now, a lot of the women in the class who shared their lists had courageous stories to tell behind these turning points. As I keep on looking to my own list, I can’t help but feel that there’s a lot more to come, and perhaps my life hasn’t “turned” as many times as most people in the class.

I’ve also realized that as I continue to look back on the list and revise it, I remember the smaller things that nobody really noticed at the time, but have planted seeds in who I have become today. For example, before high school, I would’ve characterized myself as a pretty average student who enjoyed going to school to socialize, and who just wanted to get by while having a good time. In high school, I met some incredibly supportive teachers who helped me realize that there were things I was good at, enjoy doing, and should do more of – and that has become a huge part of me today as their encouraging words built my self-confidence.

On the other hand, in university as I met more people, I became very aware of how I fit in with everyone else. When I began first year, I think I was overly bubbly during O-Week and probably pissed off half of the floor with my over-enthusiasm and quirky-ness. So I learned to curtail that, and now I wouldn’t really describe myself as the quirky girl from BC anymore. On top of that, my roommates weren’t exactly nice and friendly back, so I had to adapt and keep to myself much more – something that I at one point couldn’t imagine, but am now an expert at.

Just a couple of small turning points that I wouldn’t even be able to pinpoint a date/incident if asked, but nonetheless turning points that I consider to be hugely influential on my life so far.

Below is the photo assignment. The subject from Week 1 is related to feet, and of course, my worst trait thanks to my mom making fun of them MY WHOLE LIFE (she denies it, but don’t believe her).

Unravelling - Week 1 Summary
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I’m doing WHAT?

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Let it be known that radio advertising does work.

I have heard about this Team in Training thing on the radio before, and finally one day curiosity got to me and I checked out the site. People train for marathons! Travel to foreign lands! Run in foreign lands! Raise money for charity! Wow look at all the excitement and exclamation marks! Next thing you know, I had signed up for an information session. The thing after that, I scribbled my name on a dotted line and gave the organizers $75 to “commit to the group”, checking off proudly that I’d run a marathon.

Oh my, how the exclamation marks lied. First of all, nobody should run a marathon without experience, with just 20 weeks of training – especially going from running NOTHING to 40-something kilometres. I failed to check up on that. Second of all, the exclamation marks made me temporarily insane and forget how much I dreaded the “2K runs” in high school gym class. Trust me, in grade 11 when gym class became optional, my first sigh of joy and relief was dedicated to saying sayonara to that damned trail. What was I thinking??

Well, this series of events all coincided nicely with me turning 25 and having the desperate urge to accomplish something to tell the grandchildren about. The perfect storm.

However, here I am, telling the world (or you and the 3 other readers of this blog): I am training to run a half-marathon on September 27th. My first half-marathon, with bonuses such as “my first 3K”, “my first 4K”, “my first 5K”, “my first 6K”, etc. etc. along the way. You get the idea.

I started training on the Saturday of Victoria Day weekend, and haven’t been talking too much about this whole thing and definitely not doing the fundraising part because I didn’t quite believe I could get very far. I didn’t want to commit. To be honest, I’m still a little commitment-phobic about the whole event. It’s 1K at a time for now, but so far the past two long runs have gone smoothly that I am starting to believe that I might be a pretty good pseudo-runner after all. I am now running 5K in the mornings 3 times a week, plus a long run on the weekend. The last long run I did was 10K (MY FIRST 10K!) and it was so exhilarating and SUCH A RELIEF to me that I could do it…so I’ve decided to share my secret, and start fundraising for the event.

Proceeds from the run will go towards research for blood cancers such as leukemia and lymphoma. It’s one of the cancers that I actually did a lot of research on when I was in high school, for a variety of reasons including a desire to volunteer at hospitals for sick children. I never actually became a volunteer at a hospital, but have always wanted to do something for sick kids ever since. My annual contributions now go to the Sick Kids Hospital Foundation in Toronto, so this is just another way for me to do something for the kids. As a kid who called hospitals her second home and IVs her supplements, there’s just something about diseases and children that breaks my heart.

If you’d like to contribute to the cause and sponsor me in my run, you can check out the link here. Thanks in advance!

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Since my birthday was coming up shortly before Linda’s wedding, and since I volunteered to make her wedding cake because I’m slightly nutty, I thought I would make my birthday cake and use it as practice. You know, what a great idea, making two large intricate cakes within a week or so of each other. Sometimes I really doubt my sanity. Thus, my cake is now affectionately named Bane of My Existence #1, and I am looking forward to Bane of My Existence #2 this week.

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The bottom layer of the cake is actually a fake styrofoam block, because I really didn’t want to make a lot of cake that nobody would eat, and then I’d have to store in my freezer and slowly eat through and watch as my clothes stop fitting me. I also thought it was a genius idea since I could then start on decorating it much earlier and I’d only have to do the top edible layer closer to the date. WRONG! Of course I managed to twiddle my thumbs and waste away time that I could be working on the cake, until last Thursday when my birthday was looming around the corner I had a slight panic attack. Then I began working on it – at 6:57pm when I woke up at 3:40am that morning to drop off Alex at the airport.

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The bottom layer is an actual eyelet design. The inspiration came from Martha Stewart and I was clearly over-ambitious on what my limited skills could do. I totally underestimated how difficult it was to add on the extra strip of fondant, but at that point I was still very optimistic and time was still on my side. So I did it, and it turned out pretty OK only after I applied all the royal icing decor on the layer…before that, the edges were pretty grotesque and uneven.

Now, the top layer was a bit more complicated. I wanted to do something just as visually appealing inside as it was on the outside, and since strawberries are just coming into season, I did alternating chocolate and strawberry layers with white chocolate buttercream. Local strawberries weren’t available to me, though, until Saturday morning at St. Lawrence Market…so I literally made the cakes on Saturday night and didn’t start on putting it all together until Sunday morning at 7:00am. The brunch with the cake was at noon. I’m a good time manager…yeah.

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So as you can see, the top layer didn’t get the extra special treatment with the eyelet. Somewhat intricate icing patterns was all I could manage, considering I only had an hour to ice the top layer before I had to get ready and leave. I think I did alright for an hour’s worth of attention, though.

The inside lived up to the pretty-ness I had hoped for, but I must admit, fresh strawberries just didn’t add as much flavour to the cake as I had hoped they would. This is where fake flavouring would have made a bolder statement, but I guess fresh and natural is always better than fake flavours. The chocolate cake recipe wasn’t my usual one, but just as delicious and worked better for a layer cake. I added a shot of Bailey’s rather than vanilla extract or coffee, and it definitely jazzed up the flavour of the cake!

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All in all, aside from my complaints, I think this cake was a pretty good accomplishment for my 25th birthday cake.

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6 comments