two cents

Since recipes are scattered around the site, here’s where you can go to find a somewhat compiled list of recipes I’ve shared.

Want to know what it’s like to be constantly in the shadows of unpredictable French-speaking chefs? You can find out about my experience doing the pastry diploma at Le Cordon Bleu Paris.

We took a year off to travel and see the world, a bit, and then it took me another year to really find a job to settle back into. Here’s my take on the whole quarter-life crisis thing that plagues the restless souls of my generation.