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White Chocolate Chip Macadamia Nut Cookies

White Chocolate Chip Macadamia Nut Cookies

When we were in school, I had a weekly bake fest with the lovely Ali P where we’d bake up a batch of cookies, make some tea, and plonk ourselves down in front of the TV just as Gilmore Girls was starting. Our equipment was basic but functional, and we managed to bake up a storm in my tiny kitchen. We also discovered our favourite cookie recipe through this tradition – on the back of a Chip-its bag.

Ali P is back in Ontario for the next little while doing her MBA, so we organized a bake fest to relive the good old times…and also to help me relaunch Cookie of the Fortnight!

First up on the agenda, trying to find a white chocolate chip macadamia nut cookie recipe that can become a staple.

It should be noted that we were a little ill prepared and didn’t actually have macadamia nuts lying around. We convinced ourselves that we like pecans better anyway, and they’d taste great with the cookies. It’s true.

You will need:

  • 9 oz. all-purpose flour
  • 2 oz. cake flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 6 oz. softened unsalted butter (1.5 sticks)
  • 5 oz. packed brown sugar
  • 3 oz. granulated white sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1.5 cups white chocolate chips or chunks
  • 1 cup chopped macadamia nuts or pecans

Yum yum cookie dough

  1. Preheat oven to 350 degrees Fahrenheit
  2. Sift together flours, baking soda, and salt in a small bowl and set aside
  3. Cream butter in an electric mixer with the paddle attachment for about 2 minutes, until it is creamy smooth and ready to melt.
  4. Add sugars to butter mixer and beat on medium speed until fluffy and light in colour.
  5. Add in egg and vanilla, and beat until incorporated. Add in flours and beat until incorporated.
  6. Mix in the chopped nuts and chocolate chunks/chips. Form into 1.5″ balls on the cookie sheet, and bake for about 15 minutes or just until the top gets a bit crackly
  7. Cool on sheet for a couple of minutes before removing to a cooling rack to cool completely. Yields 36 cookies.

White Chocolate Chip Macadamia Nut Cookies  White Chocolate Chip Macadamia Nut Cookies

The cookie texture is great – slightly crunchy near the edges, and chewy in the middle. It flattens out nicely without getting too flat (our first batch was too flat but we adjusted the flours and it worked out well). However, we were looking for a bit more fluff, and this didn’t quite hit that. It’s definitely good and worthwhile if you’re looking for a white chocolate chip cookie recipe. Meanwhile in the test kitchen we’ll continue churning them out until we strike the right balance!

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Another Summer Behind Us

Ever since the start of September, I’ve felt slightly shell-shocked about how quickly another summer went by. I remember moaning and groaning last summer about all the rain we got on the weekends, and going through a long winter after Christmas last year, wishing for an early spring. When the first strawberries hit the farmer’s market around my birthday, I was ecstatic…and now I feel like that was also just a couple of weeks ago!

This summer was especially busy for us, and I barely got time to share some of my favourite moments…

Peonies in June

Picked up these peonies one very beautiful weekend in June, just after a group training session with Team in Training. I love peonies. I would consider moving all the parties (birthday, Christmas, etc.) to June so I could have peonies fill the room.

We survived a garbage strike that lasted for more than a month.

I went to a casino for the first time.

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We made use of the BBQs in the common area a lot, and had some great get-togethers with friends.

Kingsley had his second birthday. Time flies.

Alex and I went to Coldplay. He had an amazing time. I realized the only concert that flutters my heart is, sadly, the Backstreet Boys. I can’t wait for them to come back to Toronto.

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Alex and I went to New York City: survived the heat wave, got an extra night, and ran Central Park.

My Dad visited and opened many cans of worms.

The tip of the Bluenose II
My Mom visited and we went to Nova Scotia. I decided I like Vancouver more, but the lobsters are tempting.

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We did the cottage thing for Labour Day Weekend, thanks to Kasia’s parents. New rule: thou shalt not ditch early on a cottage weekend. Clean-up should be a communal bitch.

And now summer’s drawing to a close and I was already chatting to the melon lady at the market about when her last weekend might be this year. Worse yet, next week’s Autumn Equinox, whatever that means.

Raspberries
Freezing the last batch of local berries so I can have little tastes of summer in the middle of snowstorms.

Conclusion: really must move to a place where I don’t act like a summer-deprived lunatic for 6 months of the year.

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NYC Completes Me

I can sing praises about New York over and over and you’d think I’m terribly repetitive on this blog. Yeah, I am, about New York City.

After I went in the winter this year, I wanted to go back in the summer because Alex and I hadn’t been there together since 2006. On that trip, he was really sick then so he didn’t really enjoy everything we did. Plus, of the three times that I’d already been to NYC, it was always winter (but never cold – definitely should be noted).

So off we went for the long weekend – yay!

Lunch @ Jean Georges
We started at Jean Georges, where an artichoke appy looked like this. I didn’t quite know what to do. Alex was happy to note that it looked quite similar to the artichoke mess we cooked up a while back. It’s true. Turns out we’re not that stupid with internet instructions :)

This time around, I chose the newest addition to the Thompson chain, the Smyth in Tribeca, as our home base. I actually booked online through the hotel website and got an amazing deal for the August long weekend, at about 35% of the regular rack rate! It was very sleek and new inside, and I could just picture the staff saying, “I’m actually a model/actor/singer-songwriter”, as they were all good-looking people who were too cool for school. It was a very comfortable hotel with lots of in-room amenities, but I wouldn’t stay there again for the full rack rate – there are other cheaper gems in the city.

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We checked out Pearl River Mart, which I’d always heard about but never set foot in. On the way up there, we walked past Chinatown…and it was amazing to see the people and the energy there. The street was packed full of people peddling an eclectic mix of bootleg and fake luxury goods, it was amusing to be a part of that buzz! I tried to take a picture but really couldn’t get a good shot anywhere because we were all packed like sardines on the sidewalk.

On Sunday morning we went for a run in Central Park, and I got to see way more of the Park beyond Wollman Rink and Tavern on the Green. The full run through the park is 10K, so we did just a bit more than that to hit the 14K for my half-marathon training. The run started out in pouring rain, which I actually loved because it cooled down the city significantly, and despite wiping the rain out of my eyes every couple of minutes, it made the run more interesting for sure. The rain stopped at about 6 or 7K into the run, and as we were finishing, the park was just starting to get busy for a Sunday morning.

High Line at Dusk
We also hung out at the new park in Meatpacking, the High Line, before a late dinner at Pastis on Sunday night. The view from High Line was gorgeous at dusk, and I loved the way it was set up…full of big, wide, comfortable park benches that recline at 45 degrees! It made me fall even more in love with the city – there’s a little piece of heaven for everyone everywhere you look!

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Another new spot for us this time was MoMA. We’d always meant to go but never made the commitment or time. As expected, the Andy Warhol sections were bustling with people who recognized the artwork, but the rest of the museum had a couple of limited-time exhibits that were quite fun to see, and the architecture and design itself were fun to check out. I liked the exhibit Projects 90: Song Dong where the artist Song Dong literally aired out every single item his mother carefully saved in her house in communist China. It is reflective of a culture that harboured the sentiment of “waste not” – during times of political instability, you wouldn’t want to be the household without all kinds of emergency items, and you definitely didn’t want to be frivolous when the times were good because you never knew what could happen. I felt like I was taking a trip down memory lane, looking at some of the colored pencils and markers in their original boxes, kitchen twine and other strings knotted and saved in their own bundles, and mismatched pots and pans sitting in a corner on the floor. This exhibit reminded me very much of the way my mother’s parents lived in Taiwan – my grandparents having fled a war with the communists themselves.

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A trip out to the UN on our last day rounded out the list of things Alex wanted to see. We didn’t make it in time for a detailed tour of the grounds, so that’ll be for next time. It felt kind of neat being in “the United Nations” rather than the US for a while there, and I posted a postcard from the UN post office just to feel like I had stepped off the continent for a second and was mailing a letter from a (somewhat) exotic land.

Our flight ended up getting delayed so we got a bonus night in NYC. By then I was tired of being the weirdo with the jeans in a heat wave, but we managed to go out to Brooklyn Bridge and do the walk across – one of my favourite things to do. We had a delicious meal in Vinegar Hill – but I’ll devote a post to just food in NYC later ;)

All in all, it was a wonderful trip where I got to see more of NYC and fall even more in love with it. As we wandered through the streets, I’d exclaim whenever I recognized a store, a street, or a landmark. Alex just shook his head at me at how much more “at home” I was in New York versus Toronto – as he puts it, why would I even consider living in another city?

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